There's steak. Then there's Wagyu. And then, at the very tippity top of Wagyu, there's Kobe beef...the greatest of them all.

In this video, I’ll show you how to cook A5 Japanese Wagyu Ribeye—the most luxurious, buttery, and beautifully marbled beef on the planet. With meat this high in quality, technique is everything.

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...