And the Japanese government tightly regulates ... yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price.

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

And the Japanese government tightly regulates ... yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price.

Japanese wagyu is well known for its marbling ... which is then frozen in liquid nitrogen for ease of storage and sale. Hunter also plucks the tail hairs of all the calves and sends them to ...