preserving foods by drying them in the sun has been a practice since the earliest times and now modern cooks armed with technologically advanced dehydrators are dehydrating foods more than ever.

Prevent bland beef by making a mixture of liquid, herbs, and spices that will permeate the meat fibers, ensuring that every chew bite of jerky is a treat for your tastebuds. Give the meat enough time, ...

Taylor Boetticher and Toponia Miller are the co-founders of the celebrated Fatted Calf Charcuterie, which opened in 2003 and now has locations in San Francisco and Napa. Their newest book, “Jerky: The ...