Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

A viral post shows a Polish woman making Kerala appamPhoto Credit: Instagram/ emiliainkerala Kerala appams are loved by foodies not just down South but across India. This soft and distinctively spongy ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Kerala's cuisine is a scrumptious melting pot of culinary traditions... Kerala's cuisine is a scrumptious melting pot of culinary traditions... In no region of the sub-continent has the impact of ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate ...

(MENAFN- AsiaNet News) Kerala, with its rich culinary heritage, offers a wide range of delectable evening snacks that are not only flavorful but also steeped in tradition. Here are six famous evening ...

Celebrity chef Sarah Todd was recently in Kerala. She shared glimpses of her culinary adventures on Instagram. Check out her Instagram posts below. Kerala, fondly known as 'God's Own Country', is a ...

Kerala is known for its rich culinary heritage. While idlis and dosas are staples of Kerala cuisine, there's a lot more to ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...