However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight places in the US that you can actually get Kobe beef - not a knock-off.

In 2016, Business Insider reported that just over 40 restaurants in the United States sold Kobe beef. Around the same time, Inside Edition launched an investigation and found that only eight ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Although Kobe is commonly seen on US restaurant menus, customers should be wary of items like Kobe burgers, as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants ...

a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...

Report with market evolution powered by AI - The beef market in us size is estimated to grow by USD 8.1 billion from ...

Although Kobe is commonly seen on US restaurant menus, customers should be wary of items like Kobe burgers, as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants ...

That said, even if you have the cash for Kobe, buying it in the US is easier said than done. A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty Images While it's easy ...