If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

Japan uses a scoring system ranging from 1 to 12 to assess marbling in beef. The highest American standard, the USDA's Prime designation, is about a 4 on the Japanese scale, with most wagyu coming ...

Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.