If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

The students could not resist oohing and aahing at the sight of the day’s fare: Kobe beef. “So fatty and it’s tasty!” a student exclaimed. “Very, very tender,” another student said ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Vietnamese consumers flock to online markets for cheap Aukobe beef, while high-end buyers turn to red devil shrimp at ...