Well, both will cost you quite a bit, but Kobe is easily the most expensive. While all Kobe beef is a type of Wagyu, not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four ...
Kobe is a city in Japan's Hyogo Prefecture ... That's good news in the sense that it helps make up for the high cost of Wagyu beef, which runs around $80 for 4 ounces. One of Wagyu's nicest ...
Although Kobe is commonly seen on US restaurant ... The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." A5 Miyazaki will cost you $100 or more per pound.
Although Kobe is commonly seen on US restaurant menus ... which means that there soon could be a lot more wagyu that costs a lot less.