In keeping with Senegalese tradition, Sean Brock likes to make this dish with all parts of the lamb. But here he calls for just the leg, which is easier to skewer and grills up beautifully. Chef Sean ...

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TOGETHER, LAMB AND spring vegetables definitively spell the end of winter. This recipe, Susan Spicer's final Slow Food Fast contribution, pairs grilled lamb-and-potato skewers with a fava bean pesto.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

1. In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed ...

This article was first published by Clean Eating Magazine. The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...