The charcoal that allows you to cook delicious recipes on the grill all summer long comes from wood that's been subjected to extremely high temperatures in an oxygen-limited environment. This process ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...