For hardcore barbecue aficionados, buying a grill is like buying a house. It’s one of the most important purchases they’ll ever make in their lives. Heck, some dedicated backyard warriors might even ...

Grilling burgers and hot dogs can certainly make for a successful barbecue, but if you want to take things up a notch, you can’t top the delicious flavor of smoked meats. Smoking meats like brisket, ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

Most grillers have their own opinions about "the best way" to barbecue, but many have transitioned from charcoal to pellet ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

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The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Listen, if you have the time and the passion to lovingly tend to a wood or coal fire, keeping the heat and smoke output just right as you low and slow smoke a rack of ribs, a whole turkey, or a slab ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional smokers, ...

And with 256 square inches of cooking space, this unit is still large enough to whip up a feast, allowing you to make eight burger patties or 12 hot dogs at a time. Despite its compact size, the Hello ...