Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. If you hosted a big Thanksgiving meal ...

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as flavors settle and blend. Instead of reheating the same plate again and again, ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...