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This Icelandic Chocolate Cake Has a Secret Ingredient

The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result? Absolutely delicious!
Los Angeles Times

This pastry chef didn’t like licorice — until she became obsessed with it

Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...