Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

Buddha’s delight is a vegetarian stir fry made with tofu, mushrooms, and assorted vegetables in a light soy-based sauce. A wholesome plant-based dish. Ingredients: Tofu, mushrooms, cabbage, carrots, ...

Store-bought mashed potatoes are fantastic if you're short on time (or energy), but they can be bland. Make their flavor come ...

Where some of us might reach for salt, smart cooks know to grab a bottle of soy sauce. Sure, soy sauce delivers that same salty flavor as straight-up sodium chloride, but it's also a multifaceted ...

A culinary expert has warned that the misuse of soy sauce could render your meals flavourless. Soy sauce, a staple in East Asian cuisine from countries like China, Japan, and Korea, is crafted from ...

Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...