I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

At Artie’s South Shore Fish Market & Grill in Island Park, the cooked steamers - Atlantic soft-shell clams - are velvety, almost mousse-like in texture. Credit: Yvonne Albinowski If you’re looking to ...