Burns Night is celebrated every year on January 25, marking the birthday of Scotland's National Bard Robert Burns, the man behind a wealth of poems and songs, including the iconic Auld Lang Syne.

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

The “Great Chieftain o’ the Puddin-race” is how Scottish poet Robert Burns described haggis, the savoury pudding made from ...

Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial guides you through the process of preparing authentic haggis, creamy mashed ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

If you want a proper Burns Night, this is it. The Ceilidh Club has been running Scottish dances in London since 1998, and its ...

She says this while scooping crumbly nuggets of haggis onto a plate of nachos, along with cheese, sour cream and guacamole. Food purists might wince, but others may see haggis nachos as a symbol of ...