Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Check Maryland seafood soups and stews locals swear by, where deep broths, steady simmer, and Chesapeake flavor show up in ...

If you're in the mood for Maryland crab cakes, forget the festivals and fancy restaurants. You need to head straight to this ...

This Maryland-style crab cake and homemade pasta combo brings big coastal flavor with simple, doable steps — made even better ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...