Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency. It adds that ...

This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry ...

If you adore pasta as much as I do, this bright and creamy one-pan dish will quickly become a favorite. It is effortless, elegant, and full of fresh, citrusy charm. My favorite part? It comes together ...

This is one of my favorite pumpkin pie recipes. Not only does it taste delectable, it is very easy to prepare. The recipe is from Bon Appétit magazine and uses mascarpone cheese, an Italian-style ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Instructions: Zest citrus and reserve. Over a bowl, segment citrus, reserving fruit and any residual juices. In a blender, combine mascarpone, reserved citrus zests, fruit juices and sugar; process ...

What’s the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste? Discarded food is a serious ...