The North Atlantic Ocean is warming up. Higher temperatures and increased human activity in the region can trigger abrupt changes in marine ecosystems, for example, how species are distributed and ...

Whales returning to the warming waters of the Gulf of St. Lawrence for the summer are sharing more food resources. The shift ...

Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...

For around three decades, researchers have been extracting samples of whales and prey at Gulf of St. Lawrence and found ...

New Canadian research, using decades of samples from the Gulf of St. Lawrence, shows that as Arctic krill becomes scarce, fin and minke whales are eating more of the kinds of fish that humpback whales ...

Whales in the Gulf of St. Lawrence are changing their feeding habits as ocean temperatures rise and food becomes harder to find.

Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist in a warming world. View on euronews ...

Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist in a warming world. Rising temperatures and increased human activity in the ...

The findings highlight how climate change is not just warming the ocean, but also altering its food webs and ecosystem ...

Whales in the North Atlantic appear to be adjusting their behaviour to coexist and divide food resources among themselves as climate crisis and human pressures reshape ocean ecosystems, according to a ...