If you want a simple, three-ingredient cocktail that will make you feel like a master bartender, then the Moscow Mule should be a staple in your rotation. Vodka, fresh lime juice, and spicy-sweet ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

To make a blackberry mule mocktail, we muddle fresh blackberries with mint leaves, then add blackberry syrup, lime juice, and ...

Canoeing is a beautiful and reflective pastime. It allows one to forget human concerns and focus on nature: Sunlight shining on water dripping off a paddle; the river gurgling and singing as it ...

A Row and Its Sequel The 4th of July passed off quietly enough; though about noon our Saloon Keepers thought it rather advisable to close up their establishments. A row occurred at one of these houses ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

Sharp declines in mule deer have occurred throughout western North America, most notably due to habitat loss and degradation ...

This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka-based Moscow Mule, the drink was likely created by sailors drinking in Bermuda just after World War I.