Tirumala Tirupati Devasthanam (TTD) has appointed Nandini as the new supplier of ghee for its iconic laddoos. This decision comes on the heels of a controversy surrounding allegations of ...

Tirupati laddus are prepared in a special kitchen referred to as laddu potu. It lies inside the Sampangi Pradakshinam of the temple. The potu has three conveyor belts used for carrying ingredients ...

Nandini is a mystery drama that follows a pregnant woman, Snigdha, whose world turns upside down when her doctor tells her to abort the baby who would be stillborn otherwise. At midnight, when ...

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing prasada and food. This decision aims to ensure ...

Karnataka Milk Federation has installed a geo-positioning system on its vehicles that supply ghee to the Tirumala Tirupati Devasthanams (TTD), which manages the Tirupati temple, following a row ...

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The Nandini brand has a total of 30 varieties of sweets and is popular for its Mysore Pak, different varieties of peda, barfi, and laddus, which are made from milk and ghee. “Our sales have ...

Here’s why you should incorporate ghee into your daily diet: 1. Provides sustained energy Ghee is rich in medium-chain fatty acids, which are easily absorbed and converted into energy by the body.

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