Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...