There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

Few dishes bring people together quite like a pot of Nigerian Jollof Rice. The aroma of tomatoes, peppers, and spices simmering on the stove fills the kitchen with warmth and anticipation. Whether ...

1. Make the sauce by adding its ingredients to a blender. Blend until smooth. Set aside. 2. Heat the oil in a large saute pan, that has a lid, over medium heat. Add the onion and cook 3 minutes until ...

Unarguably one of Nigeria's staple meals, no celebration of any sort is complete without a plate of this delightful meal. There are several reasons why Jollof Rice ranks high on the food list of many ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

The authorship – and therefore origins – of jollof rice (called ceebu jën in Senegal according to the Wolof spelling) is the subject of a spicy debate between West African nations. In particular, ...