For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

So you're at the top of your game when grilling steaks. Your chops are tops and the neighbors joke that Bobby Flay is on his way over to challenge you to a beer-can chicken throw-down. But now you're ...

So you're at the top of your game when grilling steaks. Your chops are tops and the neighbors joke that Bobby Flay is on his way over to challenge you to a beer-can chicken throw-down. But now you're ...