Ready to master a true barbecue classic? In this video, I’ll show you step-by-step how to smoke St. Louis Style Pork Ribs in an offset smoker — the traditional way, for mouthwatering, ...

Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim ...

Planning a trip through Ohio use this guide to find low key barbecue spots where locals pack the counters for ribs brisket ...

There are all kinds of ribs we can choose from, but pork and beef ribs are two barbecue staples. Let's say you're hosting a large dinner and you want to provide both pork and beef ribs for everyone.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

We may earn a commission from links on this page. But maybe you fancy yourself a real pitmaster: one who makes a point of discerning the difference between grilling and barbecuing, who strives for ...

When Josh Jennings was planning his high school graduation party, in 2017, he asked his dad, Gary, to cook some barbecue for the crowd. Gary had dabbled in smoking meat with an offset he bought from a ...