Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

Sarah Nasello shares a classic cookie recipe that's wonderfully soft and chewy that will make you warm and gooey inside too. Sarah's Old Fashioned Iced Oatmeal Cookies are filled with warmth, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

Nothing like time on your hands. I've been craving cookies these last few months, specifically the cookie-jar oatmeal raisin of my girlhood. But I wanted crisper, chewier rounds. These have less flour ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that the Washington Post didn’t have a recipe in our database for this delicious but divisive dessert.

This simple yet utterly delicious cookie is reminiscent of the kind one might have found in the cookie jar at the corner grocery or deli. Equally good dunked in a cup of hot coffee or ice-cold milk, ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...