Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...

A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping ...

This unusual listing has a lot going on—a 36-acre organically certified olive grove with 8,000 trees and processing facilities, 12 acres of Malbec grapes and 20 acres of avocado trees—and a steady ...

Did you know that over seventy percent of olive oils are fake? In this video, we explore the process of making authentic ...

There’s something magical about real olive oil - that golden drizzle that can turn even the simplest dish into something ...

A study published in the Israel Antiquities Authority's latest volume found that olive oil production was a key economic engine for the ancient Kingdom of Israel. A fortified Iron Age royal olive oil ...