Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...

Costing around £3 and £5 a bottle, respectively, it's a lot more affordable than olive oil. When it comes to salad dressings, ...

Palm oil has long had a reputation as an environmentally destructive crop, but is that warranted? And are the alternatives ...

Life Cycle Assessment (LCA) has emerged as an essential tool in evaluating the environmental performance of olive oil production. By analysing the entire supply chain—from olive cultivation through ...

Using extra-virgin olive oil comes with multiple benefits, from skin and bones to heart and brain health. Learn how it can affect your body and health.

From California to the Mediterranean, abandoned groves are being restored to life in order to save shrinking towns and ...

The 16th annual Olio Nuovo Festival returns this weekend to the Durant Olive Mill in Dayton, celebrating this year’s olive ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

A carved limestone block bearing a lion-head spout emerged from the soil of Bathonea, the ancient harbor city on the northern ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

A spoonful of olive oil daily can have several positive effects on your digestion and overall gut health. Rich in healthy ...