Extra Virgin: Start with two magic words: extra virgin, which is the highest grade for olive oil. To earn this descriptor, a blend has to be unrefined, meaning neither chemicals nor heat has been used ...

If you’ve been given a lovely bottle of posh olive oil for Christmas ― or just bought one for yourself ― you might be tempted to save it for a special occasion. But experts say your instincts would be ...

When you buy olive oil from the store you come to expect it is authentic. However, fake olive oil is big business. Here are ...

Mary Flynn, a research dietitian, is all about the extra virgin olive oil. "I'm fascinated by olive oil. I always have been," Flynn said. Extra virgin olive oil is a major component of the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The food fight over the purity of extra virgin olive oil has boiled up ...

All extra virgin olive oil is produced from cold-pressed olives, while regular olive oil is a blend that includes processed oils. Extra virgin olive oil is thus a healthier option, preserving more of ...

Extra virgin olive oil is among the most expensive items in supermarkets, with many priced over £25, we truly are in a cost of living crisis aren't we. It is an incredibly versatile product, perfect ...

You may have heard recently that Starbucks has begun adding olive oil to its coffee. At first, this seems like a strange menu addition from the House of Frappuccino — but initially, it was exclusive ...