The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

I cooked a massive seafood paella in my truck as a thank you to my friends in Ensenada who had been hosting me. We visited ...

Caplinger’s Fresh Catch Seafood Market, founded in 2013 by Andrew Caplinger and his family, has become a cornerstone in the Midwest for premium seafood. The business began with Andrew, his wife ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...