The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...
1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...
The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...
We’re taught that moisture is the enemy when roasting or frying foods that we want to get perfectly crispy and/or golden brown. So the two techniques I’m about to discuss may seem counterintuitive: In ...
Years ago, I wrote a stir-fry book and learned lots of new recipes and flavors. One of the recipes I often refer back to is stir-fried noodles. It’s easy to see why noodles have become so popular in ...
Hosted on MSN
14 Asian Dinners That Cost Less Than Takeout
I love adding fresh scallions and a soft-boiled egg on top for extra richness. Serve these noodles alongside steamed edamame or crispy pan-fried vegetables like bok choy or mushrooms. A simple ...
Finish green pepper: Cut each half into 1/4-inch-wide strips, halve them crosswise and set aside. Blanch carrots: Fill a small saucepan with water and bring to a boil. Salt the water lightly, add the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results