Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice and Western comfort, making them a guaranteed conversation starter for any ...

Once it’s in your bowl, turn up the spice as high as you can take it by adding a sloppy spoonful of sambal oelek. 1. Heat oil in a large, heavy pot over medium heat until hot; add onion and season ...

A slow-cooked Parsi classic rooted in home kitchens, dhansak was never restaurant food but a communal Sunday ritual. Blending ...