Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

When I used to frequent the IHOP and other such establishments with my homies, I would raise eyebrows by eating the parsley that garnished my sandwich or pancakes. Not the delicate flat-leafed parsley ...

Dear Laura: I had a wonderful Dorothy Dean recipe for a Salmon Ring in a mold with creamed peas. Over the years I have lost it and would love to have it again. – Alice Dear Alice: The only Dorothy ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...