This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...
1. Sauté onion, garlic, and CDO Karne Norte in a soup pot. 2. Add water and bring to a boil. 3. Add patola and misua. Let it simmer until patola is cooked. 4. Swirl in egg. Season with patis and ...