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Cooking fresh clams with patola soup
This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...
1. Sauté onion, garlic, and CDO Karne Norte in a soup pot. 2. Add water and bring to a boil. 3. Add patola and misua. Let it simmer until patola is cooked. 4. Swirl in egg. Season with patis and ...
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