Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...

1. On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter, fold bottom third of dough over half the butter, then fold top third down to ...

Pecan sticky buns are based on a German dish, then super-sized, amped up with more sweetener and topped — or bottomed, if it's an upside-down version — with a nut that's native to our shores. But what ...

1. To prepare the dough, heat milk, oil and ½ cup granulated sugar in a medium saucepan over medium heat to just below a boil, about 5 minutes. Set aside; let cool 30 minutes. 2. Sprinkle yeast on top ...

Spray a 9x13 pan with cooking spray. In a small bowl combine the powdered sugar and heavy whipping cream. Pour into the pan. The mixture will be thick so you may have to use a spatula to spread evenly ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

We all have those memories — waking up to the smell of warm, gooey pastries that Mom whipped up with love. This Mother's Day, why not return the favor with one of our favorite nostalgic treats: sticky ...

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2½ cups flour, ½ cup of the butter or margarine, ½ cup of the sugar, baking powder and salt. Blend 30 seconds with mixer ...

“The Gourmet Cookbook: More Than 1000 Recipes." Active time: 45 minutes Start to finish: 3-1/2 hours (includes rising time)These are perfection plus and are a fantastic treat for special occasions. To ...