Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

The smell of burning charcoal at Farmers Market in downtown San Luis Obispo brings people to authentic Persian kebabs each Thursday night. Shekamoo Grill is known for its stand at the market — and now ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Few dishes are lovelier to me than the plate of herbs, salty white cheese and butter that is put out at the start of every Persian meal. I smash a lump of the feta-like cheese and a sprig of basil ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

Learn how to make Kabob Beldercheen, Persian-style quail kebabs that are juicy, tender, and full of flavor. Perfect for grilling or stovetop cooking! #QuailKebabs #KabobBeldercheen #PersianCuisine #Gr ...

Shiraz Market helped fill the void for Persian fare in Seminole County after Zora Grille shuttered in Altamonte Springs, and what’s offered from the market’s cramped kitchen is nothing short of ...

At Rumi’s Kitchen, the Persian restaurant opening today near Mt. Vernon Square that’s already recognized as one of Atlanta’s top dining attractions, chef and owner Ali Mesghali measures success in ...

I can’t help but compare Zora Grille, the Iranian restaurant that opened late last year in Altamonte Springs, to one I’ve been patronizing for the better part of a decade – Shiraz Grill on Westwood ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.