Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

Summer might be over, but the new season’s plums, in all their glorious autumnal hues, will keep mealtimes vibrant. Try this seasonal variation on a summer salad, and this gin-spiked sorbet ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. The tart plums and light, sweet sponge ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...