This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — We have another perfect ...

Carnitas means “tiny meat” in Spanish and is a dish native to the Mexican state of Michoacán. It’s typically prepared in a large cazuela where pork meat is braised and simmered for long hours in oil ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

It's easy to get stuck in a rut, making the same ten recipes over and over again until everyone gets burned out. We eat tacos often, but I try to spice them up (literally) with different meats and ...

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the gleaming ...