We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

Tayto Group’s acquisition of UK-based The Real Pork Crackling Company has been cleared by the country’s competition watchdog. The purchase of Tamworth-based The Real Pork Crackling Company was first ...

The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

With so many trimmings to take care of, not to mention a turkey or ham centrepiece to get to grips with, it can seem overwhelming. But there's no reason why you can't take a shortcut or two to ease ...

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting the skin ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and capable of turning almost any craving into a healthier (or at least less ...

Discover how to make porchetta-style roast pork with irresistible crackling—crispy on the outside, tender and juicy inside. A ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...