Ditch the bottles! Brandi Milloy shares recipes for Filipino Steak Marinade and Tennessee Whiskey Pork Marinade that take just 10 minutes to prepare and taste so good you'll never go back to ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of olive ...

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

Juicy pork chops on a wooden board with scattered herbs and seasonings - Steve Lalich/Getty Images Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made ...

OPEN ME!*** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like we ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...

OKLAHOMA CITY – This is an easy marinade, much less expensive than purchasing one, and is fantastic with chicken or pork. Allow meat to marinate at least 8 hours; this recipe also makes pork loin ...

We're counting down to Memorial Day, the unofficial start to the summer grilling season and one of the most popular times to grill outdoors. To help you along, we are offering a week's worth of ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...