This year take your Thanksgiving pumpkin pie to a whole new level! Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

1. Prepare the pie dough. Meanwhile, line a baking sheet with foil; set aside. In a heavy saucepan, combine the granulated sugar and 1/4 cup of water. Cook over low heat, stirring, until the sugar is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Praline Pumpkin Pie by Rosemary Yaekel of Columbia, Ill., photographed on Tuesday, Nov. 12, 2013 in St. Louis. Photo by Stephanie ...