Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Some tips for enjoying the festive season: Avoid crowded malls. Steer clear of ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef. 1.

Prime rib is a holiday staple at my house. We usually make it on Christmas Day but often have it on New Year’s Eve. It’s a special occasion dish and one that, if not cooked properly, can be a real ...