Unlike us, plants don't need pantries full of food to stay alive; the Sun is their pantry. But, like us, they require fairly regular sustenance, which they create via photosynthesis. This seemingly ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

Ultra-processed foods have been associated with poor nutritional quality and potential health risks. Now, a new study suggests that high consumption of ultra-processed foods is also associated with a ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

Fast food can arrive at your door in under 30 minutes, and ultra-processed snacks are even easier to reach for. That convenience makes healthy eating feel like extra work. Some foods are barely ...

Explore the persistent issue of auramine, a banned industrial dye, reappearing in Indian food and its health implications.

From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our digestive ...