Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Which propane smoker is best? Smoking is one of the most tried and true methods of cooking available, especially for serving up large amounts of tender, succulent meats like ribs and brisket. Don’t ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...