Punjabi Chana Masala Recipe: Spices play an integral role in Punjabi delicacies. (Also Read: This Chole Chaat Is One Desi And Delightful Snack You May Add To Your Diet) This recipe is ideal for a ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit ...

Soak the chickpeas in water overnight and boil for 20 minutes with a teabag (for colour). Heat oil in a pan and add carom seeds to it. Add chopped onions and tomato juliennes, ginger-garlic paste and ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...