1. Preheat the oven to 400°F and line a baking sheet with parchment paper or aluminum foil. 2. Add the bacon to a large skillet and render over medium heat, cooking until just shy of crisp, about 5 ...

When you think of artificially-colored breakfast foods, what comes to mind? Fruit Loops? Fruity Pebbles? Lucky Charms? Well, now breakfast lovers can taste the rainbow in a whole new – and savory – ...

Heat the oven to 450 degrees. Unroll the pie crust and set into a pie pan, crimping and trimming as needed to form an even edge. In a large skillet over medium-high heat, combine the bacon, onion and ...

With the Arizona State Fair headed our way tomorrow, we at Chow Bella decided on our latest challenge: Create a “fair food” that kicks it up a notch No one dared to cook with bugs, but we did have ...

After Portland’s sometimes-vegan doughnut mecca, Voodoo Donuts, made a maple bacon doughnut, pretty much every doughnut shop with any sense jumped on the bacon bandwagon. Two local shops, Oink Café ...

Preparation instructions: Make a mousseline with eggs, fish, scallop and shrimp; fold in remaining ingredients. Steam for 12-15 minutes until firm. Smoke for 10-15 minutes until it achieves a lightly ...

It’s officially spring, and we have a few entertaining occasions on the books. (Hello, Easter and Mother’s Day.) But we’ve also sworn off making overly complicated dishes for company…which leads us to ...

It's a beet, minus the root. Which doesn't make sense. Except it does. Because it's chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard — sometimes ...