By the time the calves are sold at auction, they can already fetch 40 times the price of US cattle. The fattening ... However, the best-known cut of wagyu is Kobe beef, which comes from the ...

A Kobe beef steak at Moriya Honten in Kobe ... and it's a lot easier to find because there are American Wagyu producers who raise Japanese cattle for domestic distribution. So long as you cook ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for ...

Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...