I’ve been experimenting with raw vegan chocolate recipes for a while now, because chocolate can be really, really good for you (and it’s, you know, mega delicious). Seriously, raw cacao packs a big ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Raw cakes are healthy, tasty, and easy to make—rich in natural ...

Layers of chocolate cake and light creamy coconut frosting make for a wonderful celebration cake. When raspberries are in season, sandwich them between the frosting and the cake. 1/ Blend the dates in ...

At one of my recent organic juice parties (if you’re not sure what that is, click here), Jordan Wolfe, my friend and compatriot in all things healthy living, arrived toting the ingredients for his ...

In a sea of puffy fried doughnuts and red-velvet cupcakes spewed from vending machines, Raw Baby offers the Southern California palate a respite from the usual. It can get a bit overwhelming, this ...

The chocolate bars, cakes and truffles coming out of a rented kitchen in Jeffersontown look — and taste — like they could come from any gourmet dessert shop. The truffles, all hand-painted, are almost ...

As someone who was raised on meat (thanks to my dad, my childhood in Hawaii was filled with venison, wild boar, fresh fish, crab and more), I used to subscribe to the idea that vegan food tasted like ...

Chocolate–that’s my kryptonite. Nothing makes me weaker in the knees than feasting on a chocolate dessert after dinner! My ancestors sure knew what they were doing by using the magical cacao bean as ...