Preheat oven to 375 degrees. Crumble pate into small chunks. Add the rum and truffle oil and stir to combine. Place a round of puff pastry in a ramekin or atop a sheet of aluminum foil covered with ...

In the days leading up to Canada’s 150 th birthday, Scott Draper, a butcher at Sanagan’s Meat Locker in Toronto, had his head down creating a pâté en croûte worthy of the occasion. With Canada as his ...

Plus: one-of-a-kind painted cabinets, origami-inspired fashion and more from T’s cultural compendium. Pâté en croûte, the centuries-old French dish composed of meat terrine baked in savory pastry, was ...

It's a craft that makes latte art look like child's play and keeps chefs up at night. It's French classic pâté en croute and it's becoming increasingly popular in Australia. "Pâté en croute is the ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. The 2019 World Championship of Pâté en Croûte (Championnat de ...