Father's Day is around the corner, and you know what dads love? Good food, especially when it involves a little smoke and some serious bragging rights! I remember many summers watching my father use ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

“You’ll likely need to special-order ground brisket from your local butcher shop. Ask them to grind it from a section containing some of the fattier point. Alternatively, grind your own (you must use ...

Make this delicious brisket recipe at home. Chef, cookbook author, food creator and self-appointed "modern mensch" Jake Cohen has just the right recipe for a delicious Passover. Cohen showed "Good ...

Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

The world of barbecue is filled with so many different proteins. You have your pulled pork, topped with a copious amount of barbecue sauce, brats brimming with juice, and the king of them all: brisket ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...